From our Sandbach counter
Chicken Wellingtons
£5.99
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Chicken Wellingtons are a prepared centrepiece that bring a pastry-wrapped twist to a chicken dinner. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re a convenient choice for a special midweek meal or a relaxed dinner with guests.How to cook: Follow the product’s specific instructions, allowing the pastry to become golden while ensuring the chicken filling is thoroughly cooked and piping hot throughout.Serve with: Seasonal vegetables, roast potatoes or a fresh salad. A suitable gravy or sauce can make the plate feel extra special if it complements the product.For something different from your local Sandbach butcher, Chicken Wellingtons offer an easy way to add variety to your menu. Check the label for ingredients, allergens and storage advice.
Chicken Wellingtons from The Butchers Blade in Sandbach. A prepared choice for a dinner or sharing table when you would rather focus on accompaniments than assembling the main dish yourself. Check the specific filling and format in the product information before deciding how it fits your meal. Preparation requirements vary, so use the instructions for this item rather than a generic meat cooking time.
Choosing for your meal
Consider whether you are serving it as the main event or alongside other dishes, and confirm the size of your selected option. Fillings, coatings and pastry can affect both cooking and allergens. The gluten-free status of standalone sausages or burgers does not establish that a pastry-wrapped product is gluten free; check this item’s label.
Serving ideas
A green salad or seasonal vegetables can keep the plate balanced, while potatoes make it a more substantial dinner. Plan the sides around the product’s cooking instructions and allow enough space for the required oven arrangement. Suggested accompaniments are not included unless stated. Confirm storage, cooking and portion details with Lee where the listing does not specify them.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“The best butchers in town by far!!! Top quality meat, and freshly made oven ready meals for busy days! Lee is always so friendly and welcoming, I can’t recommend this place enough! The best!”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Chicken Wellingtons
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to cook chicken safelyLee’s tip
Golden pastry
Bake on a preheated tray so the pastry base crisps, and rest five minutes before cutting.
What goes with it?
Creamy mash, tenderstem broccoli and a mushroom sauce. A Chardonnay or a sparkling elderflower.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.