From our Sandbach counter
Chicken Champignon
£7.99
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Chicken Champignon is a prepared chicken option for customers looking to add variety to their weekly meals. Available from The Butcher’s Blade in Sandbach, Cheshire, it offers an easy starting point for a satisfying dinner at home.Serving suggestions: Pair with rice, potatoes or pasta and a side of seasonal vegetables. A crisp green salad can help make the meal feel lighter, while crusty bread is useful for a sauce-based dish if appropriate.Cooking: Follow the specific product instructions and ensure the chicken is thoroughly cooked and piping hot throughout. Check the packaging for ingredients, allergens and storage guidance.For convenient prepared chicken from a local Sandbach butcher, Chicken Champignon is worth considering when you want a straightforward meal with minimal preparation.
Chicken Champignon from The Butchers Blade in Sandbach. Make this counter creation the starting point for a meal with a little variety. It is a useful option when you want to choose your main dish first and keep the rest of dinner straightforward. Use the product’s own description to understand its flavour and format; a creative name alone does not tell you every ingredient.
Choosing for your meal
Check the size, number of pieces and any options before ordering, especially if you are feeding a family or sharing several dishes. Ask Lee about fillings, coatings, seasoning and allergens where these are not listed. Cooking instructions need to match this particular item: preparation, thickness and any filling can change how it should be cooked.
Serving ideas
Rice, potatoes or seasonal vegetables are flexible sides; choose the combination that suits the flavour described in the listing. Prepare those accompaniments first so you can give the main dish your attention. Extra sides are suggestions, not included contents. Follow the label for storage and safe cooking, and confirm any missing preparation details at the counter.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Best butchers in town! So much choice and everything so fresh and tasty compared to supermarket meat. The pre made meals are delicious especially the Italian Meatballs and everything so reasonably priced too!”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Chicken Champignon
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to cook chicken safelyLee’s tip
Creamy and comforting
Cook gently so the mushroom sauce doesn’t split, and stir it halfway through.
What goes with it?
Rice, tagliatelle or crusty bread for the sauce. A white Burgundy or a sparkling grape juice.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.