From our Sandbach counter
Bombay Chicken
£7.00
- Feeds 2As stated for this product
- Cut fresh to orderSuitable for home freezing
- Use within 3–4 days of deliveryKeep chilled in the fridge
Bring a little spice to dinner with Bombay Chicken from The Butcher’s Blade, your independent butcher in Sandbach, Cheshire. This prepared chicken option is ideal for adding variety to the weekly meal plan and enjoying a flavour-led dinner without starting from scratch.Serving ideas: Pair with rice, flatbreads, roasted vegetables or a crisp salad. Add yoghurt or a cooling cucumber side if you enjoy balancing spicy flavours.Cooking: Follow the product’s own cooking instructions and ensure the chicken is thoroughly cooked and piping hot throughout before serving.Looking for convenient butcher-prepared chicken in Sandbach? Bombay Chicken is a useful option for a midweek meal or a relaxed weekend dinner. Check the label for ingredients, allergens and storage guidance.
Bombay Chicken from The Butchers Blade in Sandbach. Build an everyday dinner around the poultry cut that suits your recipe, whether you want a plate with potatoes and vegetables or a dish served with rice. Different cuts are not interchangeable in the oven or pan, so check the product format first. Use the listing to confirm what you are buying before choosing your accompaniments.
Choosing for your meal
Consider the number of guests and whether the selected cut contains bone. Breasts, thighs, wings and prepared poultry dishes need different preparation, so confirm the option and weight. Ask Lee about any ingredients or preparation not specified here. Do not assume a coating, marinade or vegetable component is included unless the description explicitly says so.
Serving ideas
Lemon-herb potatoes, rice or seasonal vegetables can keep the meal straightforward; choose flavours that complement anything stated in the listing. Prepare the sides before handling raw poultry, do not wash it and keep utensils separate from ready-to-eat food. Cook thoroughly using the product instructions and a clean thermometer. Follow the label for refrigeration and safe leftover handling.
Vacuum packed or tray wrapped to lock in freshness
Local delivery orders travel chilled in an insulated cool box with ice packs.
Closed Sunday and Monday. Collect your order at the counter during these hours.
“Fabulous meats and sausages, lovely oven ready options and burgers.”
View our Cooking & Safety Guide for safe temperatures and tips.
Need help with portions, storage or allergens? Ask Lee before ordering.
01270 691283From the kitchen
Cooking Bombay Chicken
Follow the product’s specific cooking instructions; fillings, coatings and pack sizes change the method. Confirm the recommended temperature and time with Lee before cooking. For poultry, pork, minced meat, sausages, rolled joints and mechanically tenderised meat, cook thoroughly: the centre should reach 70°C for 2 minutes, or 75°C for 30 seconds. Clean the thermometer before and after checking.
How to cook chicken safelyLee’s tip
Spice it up
Roast until lightly charred, then finish with a squeeze of lime and fresh coriander.
What goes with it?
Pilau rice, naan, mango chutney and raita. A Gewürztraminer or a mango lassi.
Want Lee’s personal recommendation? Ask him at the counter or call the shop. Always follow the product label and confirm allergens.